Desserts
Striped Meringues with Berries
Whisk the egg whites until stiff, and then gradually whisk in the sugar, a teaspoon at a time. Smear a little red food colouring paste into a large piping bag fitted with a nozzle, then fill with the meringue mixture. Pipe small meringue nests onto Bake-O-Glide placed on the cold plain shelf.…
Blueberry and Almond Cake
Cream the butter and sugar together until light then gradually beat in the egg, alternating with a tablespoon of flour so the mixture does not curdle. Then fold in the remaining flour, ground almonds and baking powder. Place half the creamed mixture…