Miscellany
Whittingham Buttons
Cream the butter and sugar together very thoroughly until light and fluffy. Add the flour and custard powder and mix to form a firm dough. Break off small pieces, the size of a walnut, and roll into a ball with your hands. Place on the cold plain shelf lined with Bake-O-Glide. Flatten…
Thai Fish Cakes
Place the garlic, chilli, ginger and coriander into a food processor and blitz to a paste, place in a large bowl. Then process the prawns and add to the aromatics together with the crab and zest of a lime. Mix together. Flour your hands and…
Roast Sausage, Apple and Sage Supper
Place the fennel, tomatoes, peppers, chilli and onion into a shallow ovenproof dish and pour over the oil, season and mix together with a spoon. 2, 3, 4 and 5 oven AGA: Place the dish on the grid shelf set on the floor of the Roasting Oven and…
Apricot and Pistachio Flapjacks
Melt the butter, sugar and syrup in a large pan. Remove from the heat and stir in the oats, apricots, pumpkin seeds and orange zest. Place onto a large AGA baking tray lined with Bake-O-Glide, press the mixture down. 3, 4 and 5 oven AGA: Slide…