Starters
Thai Fish Cakes
Place the garlic, chilli, ginger and coriander into a food processor and blitz to a paste, place in a large bowl. Then process the prawns and add to the aromatics together with the crab and zest of a lime. Mix together. Flour your hands and shape the mixture into 15 ‘cakes’, flatten each…
Mushroom and Pesto Filo Pastries
Brush the ring moulds with a little of the oil and place them onto a baking sheet or the AGA cold plain shelf, lined with Bake-O-Glide. Mix the remaining oil and pesto together. Brush a sheet of filo pastry with the oil and pesto mix (keep the…
Chicken Noodle Soup
Heat the oil in a large AGA saucepan on the Simmering Plate and cook the turmeric, ginger and chilli paste for a few minutes until fragrant. Stir in the chicken, stock, sugar, soy sauce and celery. Bring to the boil on the Boiling Plate. Add the…
Cheese Straws
Unroll the puff pastry and cut it in two, down the long side. Brush each piece with beaten egg. On one half of the pastry spread with the tapenade and sprinkle with the Parmesan cheese. Fold in half and with a rolling pin roll lightly over. Cut into…