Recipes

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  Mediterranean Style Sea Bass Fillets with Roasted Vegetables

  Wash the potatoes, leaving their skins on. Boil for 5 minutes until barely tender. Drain, cool and cut into slices about 5-8mm (generous ¼ inch) thick. Place the sliced potatoes into a large basin, add the sliced courgettes, red pepper and the olive oil.  Mix together and tip onto the large AGA…

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  Chicken Noodle Soup

  Heat the oil in a large AGA saucepan on the Simmering Plate and cook the turmeric, ginger and chilli paste for a few minutes until fragrant.  Stir in the chicken, stock, sugar, soy sauce and celery.  Bring to the boil on the Boiling Plate. Add the…

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  Chicken and Leek Pie

  Place chicken, onion, celery, seasoning, thyme and water, plus washed trimmings of leeks, into the AGA stockpot, bring to the boil and simmer for 5 minutes. 2, 3, 4 and 5 oven AGA: Transfer to the Simmering Oven for about 3 hours, until the meat is…

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  Blueberry and Almond Cake

  Cream the butter and sugar together until light then gradually beat in the egg, alternating with a tablespoon of flour so the mixture does not curdle. Then fold in the remaining flour, ground almonds and baking powder. Place half the creamed mixture…

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  Apricot and Pistachio Flapjacks

  Melt the butter, sugar and syrup in a large pan. Remove from the heat and stir in the oats, apricots, pumpkin seeds and orange zest.  Place onto a large  AGA baking tray lined with Bake-O-Glide, press the mixture down. 3, 4 and 5 oven AGA:  Slide…